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Strawberries Stuffed with Cheesecake

Yield: approximately 24

Ingredients:

• 1 lb large strawberries
• 8 oz. cream cheese, softened
• 1/4 – 1/3 C powdered sugar
• 1 tsp vanilla extract
• graham cracker crumbs
• chocolate for drizzling

Directions:

1. Rinse strawberries and hollow out the tops of strawberries with a paring knife
2. Beat together cream cheese, powdered sugar, and vanilla until creamy.
3. Transfer mixture to a piping bag fitted with any tip or Ziploc bag with the corner snipped off. If the filling is too soft to pipe, refrigerate for a few hours.
4. Fill strawberries with cheesecake mixture and sprinkle graham cracker crumbs on top.
5. Drizzle melted chocolate onto the strawberries.
6. If not serving immediately, refrigerate until serving.